Healthy Breakfast – Bran Crepes

Bran crepes


Makes 10 crepes
Serve with filling/topping of your choice. Scrummy with fresh fruit fillings.


150g plain flour
Pinch of salt
2 eggs
300ml skimmed milk
300ml water
75g All-Bran, crushed


  • Sift flour and salt into a bowl, add eggs and mix. Add half of the milk and blend together. Add the remaining liquids and mix until smooth.
  • Pour a little batter into a hot oiled pan, sprinkle with crushed All-Bran.
  • Cook until the underside is golden brown then flip the pancake over and cook on the other side for a couple of minutes.

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