Cook bone in pork chops just a minute a side until golden brown.
Mix Cider vinegar, lemon juice and honey to form a vinaigrette used to de-glaze the pan becomes a tasty, quick sauce.
Thinly slice sprouts, apple, carrot and anything else you fancy as a crunchy salad ( warm if you like) to serve alongside your juicy chops.
Little plug for our home grown, free range, Gloucester Old Spot chops here – £3 for 2… Just right for dinner.
I like to serve mine with root vegetable mash, yum.
Eat Clean, Stay Lean, Feel Great!