Eat Red Peppers #2!

Star Nutrients in Red Peppers

Get ready for a long list of nutrients when assessing the red pepper. This powerful vegetable contains vitamin C – and lots of it at over 156% of your total daily requirements.

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In addition to that, it’s also a great source of vitamin A, vitamin B6, folate, vitamin E, fiber, vitamin B2, pantothenic acid, vitamin B3, potassium, vitamin K, manganese, as well as vitamin B1. You’ll also get a small amount of phosphorus as well as magnesium when serving up this pepper as well.

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How Red Pepper Helps You Lose Weight

One of the most remarkable and notable benefits of red peppers in terms of fat loss is their capsaicin content, which is a compound that will increase your metabolic rate after consumption. While this vegetable doesn’t contain as much of this as a chili pepper does, it still does contain lower amounts and could spark an increase to your daily calorie burn.

Furthermore, as this vegetable does contain some fiber as well, it’ll help to manage your blood sugar levels, keeping your hunger down and making it easier to stick to your fat loss diet plan.

It also provides very strong anti-cancer benefits, so if you have a family history of this fatal disease, you’ll definitely want to make sure that you are taking in this vegetable regularly.

Combine this with the antioxidant benefits that also fend off heart disease and stroke and you have yourself a very powerful, health boosting vegetable.

So there you have the key facts to know about red peppers. Try serving them up stuffed with some ground turkey and diced vegetables, added to stir-fries, or simply grilled or tossed with a salad. There are so many delicious ways to prepare this vegetable that it’s unlikely you’ll become bored.

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